Black Trumpet Farm

Black Trumpet Farm, located in Asheville, NC, specializes in the year-round production of high-quality gourmet mushrooms. Using organic practices in controlled environments that mimic natural forest habitats, we deliver mushrooms with exceptional taste and texture. We grow several unique varieties that would be otherwise unavailable to consumers including lion’s mane, shiitake, maitake, beech, chestnut, pioppino, and many oyster types such as black pearl, golden, pink, grey, and king trumpet. Since we grow indoors for 52 weeks of the year, we are able to provide continuous product at large-volume. We serve a diverse clientele including two weekly farmers’ markets, 30+ restaurants, and four grocery stores in the Asheville region. Our commitment to sustainable and regenerative agriculture positions us as a trusted provider of fresh, gourmet mushrooms in the community.