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Growing, Harvesting, and Storing Leafy Greens

Growing, Harvesting, and Storing Leafy Greens Monday, November 21 8pm Eastern / 7pm Central / 6 pm Mountain / 5pm Pacific Most farmers are growing leafy greens, but it takes special attention to master this high-value crop for an extended season. In this film, Kat Johnson of Kat The Farmer (VA) explains her best practices…

$20

Adding Strawberries to Your Sustainable Farm

Branching Out Team CNG has produced a new set of educational films aimed at equipping farmers who want to expand their product offerings. Branching Out features several experienced CNG farmers from around the US. Join us! Each film explores a different farm product to consider adding to your operation. Films will be paired with a live roundtable discussion featuring the filmed…

$20

Raising Broiler Chickens

Monday, November 28 8pm Eastern / 7pm Central / 6 pm Mountain / 5pm Pacific In this film, Robert White of Crickhollow Farm (VA) shares all you need to know about beginning a pastured chicken operation. Covering bird care and health, infrastructure, and honest cost breakdowns, you'll learn how you can make your market stand…

$20

Adding Cut Flowers to Your Produce Operation

Monday, December 5 8pm Eastern / 7pm Central / 6pm Mountain / 5pm Pacific Nothing draws customers into your market booth quite like a bright bouquet of fresh, local flowers. This film follows Andy and Vanessa Borak of Red Fern Farm (VA), who added a plot of cut flowers to their vegetable operation and haven't…

$20

The Mighty Power of Microgreens

Monday, December 12 8pm Eastern / 7pm Central / 6pm Mountain / 5pm Pacific These small plants pack a mighty punch-- both in nutritional value and potential income for your farm. In this film, farmer Michael Torbett at Terra Vita Farms (NC) demonstrates his seed-to-sales process for growing microgreens, which account for 50% of his…

$20
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