Produce Application

Canticle Farm

Owner: Mark Printz

Address:
3835 S. nine mile road
3809 Old State Rd
Allegany, NY 14706
Cattaraugus County

Mailing Address:
115 E. Main St.
Allegany, NY 14706

daytime phone: 716 373-0200ext 3358
evening phone: 716 378-9714 farmer
Web site: http://www.canticlefarm.org

Application Date: 2006-03-23

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
CSA is our primary market. We are joining the local farmers market this year. We believe it is important that we have a means of promoting the fact that we raise our vegetables naturally, especially at the farmers market. Our current shareholders understand the practices that we have followed the past 5 years, but don't see the need to incur the major cost of a expensive certification program. We have operated on a trust basis and have fully disclosed any practices that we have followed.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
no
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total Farm Acreage you actually GROW on: *
6.5
Number of above acreage that you own: *
10.5
Number of above acreage that you lease: *
1.0
Do you have other acreage in "Conventional" Agricultural Systems? *
no
General Listed Acreage Breakdown
Veg Crops:
6.5
Fruit Crops:
0.0
Hay:
0.0
Grains/Beans:
0.0
Sugarbush:
0.0
Other Acreage:
0.0
Please check all items you grow and will market as Certified Naturally GrownTM *











Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:

Farmland Management and Practices

Primary Tillage System: *
We use a combination of disc harrows, subsoilers,rototiller(tractor mounted and walk behind) plow, cultivators
Do you use Cover Crops? *
yes
If yes, please list: *
Oat/ field peas, winter rye/hairy vetch, red clover, buckwheat
Do you use Compost? *
yes
If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): *
On farm: field residue, horse manure, leafs, hay/straw.
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
less than 1 ton per acre
Do you use Manure? *
no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
Lime, Fertrell bagged ammendments, fish emulsion (neptunes harvest.)
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Do you use Professional Soil Testing services? *
yes
Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
pigweed, lambsquarters, horse nettle, crabgrass. weed control: basket weeder, harrows, flame, and manual hoes.
Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
flea, potato, and cucumber beatles. cabbageworm, squash bugs, grey slugs, tarnished plant bug, leaf hopper. Control: row cover, bt's, surround, mulch, hand picking, and ROTATION.
Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
bacterial wilt, powdery mildew, late blight, anthracnose, and scab. Control: Rotation, mulch, staking, drip irragation, improving soil health.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
well
Are there any known contaminants in the irrigation water? *
no
Are you a maple producer who seeks to certify your sugarbush? *
no

Seeds, Transplants and Buffers

Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Do you grow your own transplants? *
yes
Are they grown using Naturally Grown/Organic methods? *
yes
If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") *
Do you purchase any transplants from outside sources? *
no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
no
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
there are no other farms within 1/2 -1 mile.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm: